Made with 100% corn pasta. Gluten free. All natural. The good life. Made with 100% real cheese. Not far from the rolling hills of the Danube River Valley is the largest gluten free corn mill and gluten free pasta production facility worldwide. This region is one of the most expansive corn belts in the world and it is illegal to commercially plant genetically modified (GMO) corn seed. Our pasta, with less than 5 parts-per-million, is one of the safest gluten free pastas available, all natural, and by the way, delicious! Enjoy! Low GI (Glycemic Index) - The GI is measured on a scale from 0 to 100. The GI for this pasta was determined with the value of 33 at the University of Surrey in England. A test result of 50 or less is considered to be low GI.